Journal of Food Processing and Preservation - Wiley Online Library

Journal of Food Processing and Preservation

Cover image for Vol. 42 Issue 1

Edited By: Charles Brennan and Brijesh K. Tiwari

Impact Factor: 0.791

ISI Journal Citation Reports © Ranking: 2016: 98/130 (Food Science & Technology)

Online ISSN: 1745-4549

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Recently Published Articles

  1. Replacement of pork back fat with pre‐emulsion of wheat (Triticum aestivum L.) sprout and collagen and its optimization for reduced‐fat patties

    Tae‐Kyung Kim, Ko‐Eun Hwang, Jung‐Min Sung, Jong‐Dae Park, Myung‐Ho Kim, Ki‐Hong Jeon, Young‐Boong Kim and Yun‐Sang Choi

    Version of Record online: 5 JAN 2018 | DOI: 10.1111/jfpp.13576

  2. Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae

    Mirjana Ž. Muruzović, Katarina G. Mladenović, Tanja D. Žugić‐Petrović and Ljiljana R. Čomić

    Version of Record online: 5 JAN 2018 | DOI: 10.1111/jfpp.13577

  3. Capacity of Escherichia coli and Staphylococcus aureus to produce biofilm on stainless steel surfaces in the presence of food residues

    Tatiane Viana Dutra, Meg da Silva Fernandes, Márcia Regina Ferreira Geraldo Perdoncini, Márcia Maria dos Anjos and Benício Alves de Abreu Filho

    Version of Record online: 5 JAN 2018 | DOI: 10.1111/jfpp.13574

  4. Orthodox tea (Camellia sinensis L.) oxidation under the influence of compressed air: Process optimization

    Brajesh Kumar Panda, Gayatri Mishra and Ashis Kumar Datta

    Version of Record online: 5 JAN 2018 | DOI: 10.1111/jfpp.13573

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